I love charcuterie boards because they are quick and easy to pull together, but make a good impression when you need to bring something to a gathering. I thought I would quickly share how I put together this Christmas inspired charcuterie board I made a few weeks ago. Step one: Start with cheese I like to use a blue cheese as well as a "white" cheese so that there are two types of flavors to choose from and bring variety. Placing these adjacent from each other creates a nice "frame" for ... View the Post
Archives for December 2018
Matcha Tea Chocolate Truffles for Christmas (4 ingredients, dairy and gluten free)
Common scenario: You get invited to a holiday party. You want to bring something that's festive and sweet to share, but don't want to be *that* person who just makes chocolate chip cookies or something. Or, maybe you're that person that can't have gluten and dairy and always get made fun of for bringing the "ugly gluten-free dessert." Enter: Matcha tea chocolate truffles! I love this recipe for a few reasons. First of all, matcha is bright green, so this dessert looks very festive ... View the Post