Mid-week, I typically walk into the kitchen and see something like the scene I saw this morning: cut up bits of veggies littering the cutting board, dirty knives and silverware strewn about, foreign sticky substances spotted on the counters, and too ripe bananas that I failed to make something with before they started to turned brown over my the blender, which has splats of something all over it too... Ew. As someone who loves to cook and basically makes every meal we eat "in-house", and as a ... View the Post